2006
Opened Ad Hoc, Yountville, CA
Opened Bouchon Bakery & Cafe, New York, NY
Opened Bouchon Bakery, Las Vegas, NV
Launched Purebred with Keith Martin of Elysian Fields Farm
Consulted on Pixar’s “Ratatouille”
2008
Released "Under Pressure" cookbook, Artisan Publishers
Opened Pop-Up of The French Laundry, Raffles Hotel, Singapore
2009
Opened Bouchon and Bar Bouchon, Beverly Hills, CA
Released "Ad Hoc at Home" cookbook, Artisan Publishers. New York Times Bestseller.
2011
Opened Bouchon Bakery, Rockefeller Plaza, New York, NY
Opened Bouchon Bakery, Beverly Hills, CA
Co-founded Cup4Cup gluten-free flour with Lena Kwak
Launched Cup4Cup Multipurpose Flour
Opened Pop-Up of The French Laundry at Harrods, London, England
2012
Released "Bouchon Bakery" cookbook, Artisan Publishers. New York Times Bestseller. Reached 1M books in print.
Launched Cup4Cup Wholesome Flour
2013
Opened Bouchon Bakery (two additional locations at The Venetian), Las Vegas, NV
Opened Finesse, The Store, Yountville, CA
Launched Cup4Cup gluten-free Pancake & Waffle Mix, Brownie Mix and Pizza Mix with Lena Kwak
2014
Co-founded Ment'or BKB Foundation,
2015
Opened Ad Lib, a nine-month pop-up restaurant at Silverado Resort & Spa in Napa Valley
Team USA won silver, the highest achievement to date for the U.S., at the Bocuse d'Or Competition in Lyon, France
2016
Opened The Grill by Thomas Keller, Seabourn Cruise Line, Seabourn Quest
Co-founded K+M Extravirgin Chocolate with Tuscan olive oil producer, Armando Manni
Launched Cup4Cup gluten-free Pie Crust Mix
2017
Launched Cup4Cup gluten-free Cornbread Mix
Opened Bouchon Bakery, Kuwait
Team USA won gold, the first time for the U.S., at the Bocuse d'Or Competition in Lyon, France
Co-founded Regiis Ova Caviar with Shaoching Bishop
Co-hosted annual Thomas Keller Golf Classic benefiting students of the Culinary Institute of America ($1M in scholarships as of 2019)
2018
Opened The Surf Club Restaurant, Surfside, FL
Launched Cup4Cup gluten-free Chocolate Cake Mix, Muffin Mix, Yellow Cake Mix
Launched K+M Extravirgin Chocolate Hot Chocolate
K+M Extravirgin Chocolate collaboration with Seabourn Cruise Lines
2019
Opened La Calenda, Yountville, CA
Opened TAK Room, New York, NY
Opened Bouchon Bakery at Hudson Yards, New York, NY
Opened Bouchon Bakery, Abu Dhabi
The French Laundry restaurant celebrates its 25th year anniversary since Thomas Keller took ownership
Launched K+M Extravirgin Chocolate Coffee + Sea Salt bar
Launched Cup4Cup gluten-free Multigrain Bread Mix, Fried Chicken Mix
Launched Cangshan Thomas Keller Signature Collection by Cangshan Cutlery
"The French Laundry Cookbook," 20th year anniversary since publication, Artisan Publishers. Reached 1.3M in print.