1994
Chef/Proprietor, The French Laundry, Yountville, CA
1998
Opened Bouchon Restaurant, Yountville, CA
1999
Released "The French Laundry Cookbook," Artisan Publishers
2003
Opened Bouchon Bakery, Yountville, CA
Launched Modicum, a Napa Valley cabernet sauvignon
2004
Opened Bouchon, Las Vegas, NV
Opened Per Se, New York, NY
Released the "Bouchon" cookbook, Artisan Publishers
Launched “Hommage” porcelain line with Raynaud in Limoges, France
Consulted on James L. Brooks’ "Spanglish"
Launched K + T for Christofle Silversmiths, a collection of silver halloware and cocktailware, with renowned restaurant designer Adam D. Tihany