1985-86
Chef de Cuisine, Restaurant Raphael, New York, NY
1986-90
Chef/Owner, Rakel, New York, NY
1990-91
Consultant, John Clancey & Chez Louis Restaurants, New York, NY
1991-92
Executive Chef, Checkers Hotel Kempinski, Los Angeles, CA
1992
Launched EVO brand of extra virgin olive oil